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Avocado and Crayfish with Citrus and Chive Dressing

Chocolate Fondant Pudding with Pistachio Ice Cream

Grilled Seabass with Saffron Mash and Salsa Verde

Cappuccino Tiramisu

Soba Noodle Salad, Pickled Ginger & Vegetable Tempura

Beef Fillet Rendang

   
Yorkshire Curd Tart with Rhubarb Sorbet

South Vietnamese Chicken Curry

Spanakopita

Ceviche

Asian Mussels Mariniere

Tom Yum Soup
 
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